ABOUT EL MESTO MANZANILLA OLIVEN

Around the good side, Kouzini has small amounts of cost-free fatty acids and it is amazingly increased in phenols.ANDThe Manzanilla Cacereña range oil is one of the better oils to eat Uncooked., with toast or in salads. Resulting from its terrific security, It is usually ideal for frying and for that preparing of all kinds of recipes in which oil